| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Huit Et Demi
Classic Dishes, Modern Masterpieces — from Roasted Camembert to Grilled Sea Bream
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-14:30 | Closed |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-14:30 | Closed |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-14:30 | 18:30-21:30 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-14:30 | 18:30-21:30 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-14:30 | 18:30-21:30 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-14:30 | 18:30-21:30 |
| Sunday | Closed | Closed | Closed | Closed |
Popular
3 shrimps and 3 chicken
Starters
Sliced purple artichokes, parmesan strips and parma petals
served with rouille sauce and crouton