La Saliere

Located in the heart of Monaco, La Salière offers a perfect blend of Italian and Mediterranean culinary excellence, and now, thanks to an exclusive partnership with Room Service Monaco, you can enjoy their delicious creations at home or at the office. Whether you’re craving a light snack or a gourmet meal, Room Service Monaco guarantees fresh, high-quality dishes delivered with care, precision, and elegance.

Antipasti: The Perfect Start to Your Meal

La Salière’s antipasti dishes bring together fresh, seasonal ingredients and traditional Italian flavors.

• Minestrone "La Salière"
  A hearty and flavorful vegetable soup, packed with seasonal ingredients for a satisfying starter.

• Eggplant Parmigiana
  Layers of fried eggplant, rich tomato sauce, basil, and melted cheese, baked to perfection for a comforting, classic dish.

• Fried Squids and Zucchini
  Crispy fried squid and zucchini, served as a perfect appetizer for seafood lovers.

• Our Selection of Cold Cuts with Gnocco Fritto
  An assortment of premium Italian cured meats, served with freshly made gnocco fritto for an authentic taste of Italy.

• Octopus, Sweet Potatoes Puree, Olives, Cherry Tomatoes, and Capers
  Tender octopus served with a smooth sweet potato puree, olives, cherry tomatoes, and capers for a beautifully balanced dish.

Salads: Fresh, Light, and Delicious

La Salière’s salads are a fresh and healthy way to start your meal, combining Mediterranean ingredients with classic Italian flavors.

• Caesar Salad with Chicken Milanese
  A twist on the classic Caesar, featuring crispy chicken Milanese, romaine lettuce, and a creamy Caesar dressing.

• Caesar Salad with Shrimp
  A light and flavorful Caesar salad topped with tender shrimp for a Mediterranean touch.

• Greek Salad
  A refreshing salad of black olives, tomatoes, and red onions, a true Mediterranean classic.

• Crispy Parmesan Millefeuille with Shrimp and Artichoke
  A delicate and crispy millefeuille made with Parmesan, served with shrimp and artichoke for a refined, delicious salad.

Tartars and Carpaccios: A Raw Touch of Elegance

La Salière’s tartars and carpaccios are fresh, flavorful, and perfect for seafood and meat lovers alike.

• Beef Tartar with Homemade Salad
  Freshly prepared beef tartar served with a homemade salad, offering a delicate balance of flavors.

• Vitello Tonnato
  A classic Italian dish of veal served cold, topped with a creamy tuna sauce and garnished with capers.

• Beef Carpaccio with Ricotta and Black Truffle
  Thinly sliced beef carpaccio, enhanced with ricotta and black truffle, creating a refined and luxurious starter.

• Tuna Tartar with Mango Sauce
  A refreshing tuna tartar, served with a tangy mango sauce, offering a burst of tropical flavors.

Red Sauce Pizzas: Traditional Italian Pizza with a Modern Twist

La Salière offers a selection of pizzas with traditional Italian flavors, using the freshest ingredients.

• Marinara
  A classic pizza with tomatoes, olives, capers, anchovies, and oregano, simple yet delicious.

• Margherita
  The quintessential pizza with tomatoes, mozzarella, and fresh basil – a timeless classic.

• Salamino
  A pizza topped with spicy salami, tomatoes, and mozzarella, perfect for those who enjoy a little heat.

• Regina
  A pizza with tomatoes, mozzarella, ham, and mushrooms – a rich and savory combination.

White Sauce Pizzas: For a Creamy, Indulgent Experience

These white sauce pizzas are creamy, rich, and perfect for those seeking something different.

• Boscaiola
  A decadent pizza with mozzarella, brie, gorgonzola, scamorza, and mushrooms, offering a rich, cheesy experience.

• Mortadella
  A pizza topped with mozzarella, mortadella, and creamy burrata, creating a flavorful and indulgent dish.

• Crudaiola
  A pizza with buffalo mozzarella, bresaola, and arugula, offering a combination of delicate and bold flavors.

• Truffle Culatello
  A luxurious pizza with black truffle, mozzarella, culatello di Zibello, and Parmigiano, a true indulgence for truffle lovers.

Pasta: A Journey Through Italian Flavors

La Salière’s pasta dishes bring authentic Italian recipes to life with fresh, high-quality ingredients.

• Carbonara
  A classic Roman carbonara, featuring al dente pasta, creamy egg sauce, guanciale, and pecorino. A true Italian favorite.

• Spaghetti with Piennolo Cherry Tomatoes, Basil, Stracciatella, and Savory Biscuit Crumble
  An innovative take on spaghetti, with Piennolo tomatoes, fresh basil, creamy stracciatella, and a savory biscuit crumble for texture.

• Lasagna with Vegetables and Smoked Provola
  A vegetarian lasagna filled with fresh vegetables and smoky provola cheese, a hearty and comforting dish.

• Pappardelle with Veal Ragù and Salted Ricotta
  Wide pappardelle pasta served with a rich veal ragù and salted ricotta, a classic Italian dish with deep flavors.

• Pappardelle al Telefono
  Pappardelle pasta served with a tomato sauce, melted mozzarella, and fresh basil – a simple and satisfying dish.

• Scialatielli alla Nerano
  A Neapolitan specialty with scialatielli pasta, sautéed zucchini, cheese, and basil, perfect for a light and fresh meal.

• Linguine with Langouse
  Linguine served with fresh langoustines in a fragrant sauce, a luxurious seafood dish.

Main Courses: The Heart of Italian Cuisine

La Salière’s main courses feature the finest cuts of meat and seafood, expertly prepared and served with traditional Italian flair.

• Milanaise of Organic Chicken, Rocket, and Cherry Tomatoes
  A crispy Milanese chicken served with fresh rocket and cherry tomatoes – a simple yet satisfying dish.

• Hamburger La Salière
  A gourmet beef burger with cheddar, bacon, lettuce, tomato, and caramelized onions, offering a refined twist on a classic.

• Crispy Herb-Coated Chicken, Mashed Potatoes, and Meat Jus
  Herb-coated crispy chicken served with creamy mashed potatoes and meat jus, a comforting and flavorful dish.

• Fillet of Sea Bass with Cherry Tomatoes, Capers, and Olives
  A delicate fillet of sea bass, accompanied by cherry tomatoes, capers, olives, cauliflower puree, and seasonal vegetables – a Mediterranean delight.

• Black Angus Beef Tagliata, Rocket, and Grana
  A tender Black Angus beef tagliata, served with fresh rocket and Grana Padano cheese – a simple, yet luxurious dish.

• Veal Chop Milanese, Arugula, Cherry Tomatoes, and Oven-Baked Potatoes
  A crispy veal chop Milanese, served with rocket, cherry tomatoes, and oven-baked potatoes – a classic Italian dish.

• Flambéed Prawns with Pilaf Rice
  Flambéed prawns served with aromatic pilaf rice, a perfect dish for seafood lovers.

Desserts: The Sweet Finale

La Salière’s desserts are the perfect way to finish your meal on a high note.

• Apple Pie
  A traditional apple pie with a golden, flaky crust and a sweet, spiced apple filling.

Side Dishes: The Finishing Touch

La Salière offers a selection of side dishes to complement your main course and add extra flavor.

• Mashed Potatoes
  Creamy mashed potatoes, a perfect side dish for any main course.

• Mashed Potatoes with Truffles
  A luxurious version of mashed potatoes, flavored with aromatic truffle for an indulgent touch.

• French Fries
  Crispy golden French fries, a classic side dish loved by all.

• French Fries with Truffle
  Golden French fries topped with truffle oil for a gourmet twist.

• Grilled Vegetables
  A mix of grilled vegetables, lightly seasoned for a fresh and healthy accompaniment.

• Green Salad
  A simple green salad to add a refreshing touch to your meal.

🚚 Room Service Monaco: Excellence in Service, Passion for Taste

Choosing La Salière via Room Service Monaco means experiencing premium service and authentic Italian cuisine delivered directly to your door. Every dish is carefully prepared, and every ingredient is selected with the utmost attention to quality. Room Service Monaco guarantees a seamless delivery experience, bringing the flavors of Italy to your home with precision, care, and elegance.