| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Anoia
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 11:00-12:15 | Closed | Closed |
| Tuesday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Wednesday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Thursday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Friday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Saturday | Closed | 11:00-12:15 | Closed | Closed |
| Sunday | Closed | Closed | Closed | Closed |
Starters
Barbajuans
Chief's arancini with parmesan cream
Smoked Salmon "Label Rouge" with sarrasins blinis
Seasonal home made Gaspacho or velouté
Salads
Salad, crispy chicken, home made cesar sauce, cherry tomatoes, parmesan, grilled speck, sarrasins chips
Artichokes and parmesan salad
Warm Octopus Salad with grilled vegetables
Pasta
Meat
Served with corn fries
Poultry with cider and Provençal herbs, Anoïa sauce. Served with mashed potatoes.
Cherry tomatoes, spinach sprout, parmesan. Served with corn fries
Served with corn fries
Capers, onions, parsley, Worcestershire. Choose your side
Galettes
Gorgonzola, goat cheese, mozzarella, emmental
Cooked ham, goat cheese, mushrooms with butter
Speck, mozzarella, truffle cream, egg
Cooked ham, emmental, egg
Corse Coppa ham, brousse cheese, fig, walnuts
Crêpes
