+377 97 77 27 27
Delivery Hours
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Open 7 days a week
Anoia
View Available Hours
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 11:00-12:15 | Closed | Closed |
| Tuesday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Wednesday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Thursday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Friday | Closed | 11:00-12:15 | Closed | 18:00-21:00 |
| Saturday | Closed | 11:00-12:15 | Closed | Closed |
| Sunday | Closed | Closed | Closed | Closed |
Earliest Delivery: 2025-11-29 11:40 - 12:00
Breakfast Closed
Lunch 11:00-12:15
Afternoon Closed
Dinner 18:00-21:00
Starters
12.00€
Fresh Barbajuans Fingers (5 pcs)
Barbajuans
9.50€
Chief's Arrancini with Parmesan cream (2 pcs)
Chief's arancini with parmesan cream
19.00€
Smoked Salmon "Label Rouge" with blinis
Smoked Salmon "Label Rouge" with sarrasins blinis
17.00€
Gaspacho / Velouté of the day
Seasonal home made Gaspacho or velouté
Salads
Pasta
Meat
51.00€
Butcher's Selection
Served with corn fries
36.00€
Poultry supreme
Poultry with cider and Provençal herbs, Anoïa sauce. Served with mashed potatoes.
39.00€
Beef Tagliata
Cherry tomatoes, spinach sprout, parmesan. Served with corn fries
36.00€
Veal Milanese
Served with corn fries
32.00€
Home made Beef Tartare
Capers, onions, parsley, Worcestershire. Choose your side
