Bottega Renzini

"Large Carré" aged pork loin in orange, Mixed salad, spinach, orange, riviera olives, fennel

Mixed salad, Buffalo Mozzarella, lui PGI 18 month cured norcia prosciutto

Mixed salad, tomatoes, corn, black olives, grilled zucchini, artichokes in oil.

Cured Prosciutto in Balsamic Vinegar, Grilled Zucchini, Stracciatella Cheese, Focaccia with Extra Virgin Olive Oil

Spit-Roasted pork, citronette salad dressing, avocado, ciabattina bread

Il Francescano Prosciutto cooked in broth, cream cheese, mozzarella fior de latte, baby lettuce, ciabattina bread

18 PGI month Norcia Prosciutto, Cream Cheese, Rocket, Ciabattina Bread

Ciabattina bread, Pork salami with truffle, Pecorino cream cheese with truffle, baby lettuce

Bread, Lui PGI norcia prosciutto, mozzarella, tomato

Focaccina bread with extra virgin olive oil (14cm), rustic cherry tomatoes, burrata, grilled vegetables

Wild boar mortadella with pistachios

Cream cheese, ‘Tacquolina’ turkey porchetta, artichokes in oil

x2

x2

with green salad and tomatoes

with green salad and tomatoes

3 Cold cuts, cheese, green salad

Cold cuts, cheese, pickled delicacies, green salad

Large platter selected by the chef with a complete assortment of homemade cold cuts, canapés, oil-preserved delicacies and cheeses

5/6 people 

Shepherd's Tomme, Moliterno with truffle, Canestrato with
pepper, plain Moliterno, honey, seasonal fruits

Moliterno cheese with truffle, truffle sausage,
Ham cooked with truffle, bread crouton with cream
truffle cheese and Pork Cheek Renzini with Brandy

x2

Him from Norcia (18 Me refining)

with pistachios

matured coppa

Raw Regina ham macerated in balsamic vinegar