Day | Breakfast | Lunch | Afternoon | Dinner |
---|---|---|---|---|
Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Il Pacchero
Authentic gastronomic dishes made from top-quality ingredients, from land to sea
Day | Breakfast | Lunch | Afternoon | Dinner |
---|---|---|---|---|
Monday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
Tuesday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
Wednesday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
Thursday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
Friday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
Saturday | Closed | Closed | Closed | Closed |
Sunday | Closed | Closed | Closed | Closed |
Popular

Veal milanaise with mixed salad

Lettuce, grilled chicken, croutons, parmesan and Caesar dressing

Tomato, mozzarella, cooked ham, mushrooms

Golden toasted bread topped with fresh tomato and basil
From the land

Golden toasted bread topped with fresh tomato and basil

Buffalo mozzarella with fresh tomato

Bresaola carpaccio with fresh arugula and parmesan shavings

Veal cooked at low temperature with salsa tonnata

Gennarine served with Parma ham and burrata from Puglia

Gennarine served with tomatoes, olives and burrata from Puglia
From the sea

Steamed mussels with lemon and golden croutons

Mussels with black pepper and golden croutons

Mussels in spicy tomato sauce with golden croutons

Chef's choice seafood selection

Octopus with potatoes and Taggiasca olives

Fied anchovies in an Altamura bread crust topped with lime mayonnaise
Pasta

Spaghetti with cherry tomatoes and basil

Maccheroncini with tomato sauce, garlic, parsley and chili

Gnocchi with four cheeses

Homemade pappardella with sausage ragout

Homemade 30-yolk tagliolino with rabbit sauce

Paccheri with datterino tomato and basil cream, tossed with butter and Parmigiano Reggiano

Whole wheat pappardelle with pesto, green beans and potatoes

Homemade bronze-cut maccheroncini, Amatriciana sauce, grated Pecorino Romano and crispy guanciale

Meat ravioli in roast sauce

Fresh spaghetti with mussels and datterini cherry tomatoes

Spaghetti with clams

Homemade paccheri, datterino cream, lobster and crustacean bisque

Frsh pappardelle with crab

Homemade 30-egg yolk tagliolini with sea bass and datterino cherry tomatoes
Main courses

200g Angus burger topped with tomato, lettuce and cheddar, served with French fries

Chicken staak cooked at low temperature and pan-fried with side dish

Veal milanaise with mixed salad

250g beef entrecôte with french fries

250g sliced beef with arugula, cherry tomatoes and parmesan shavings

Oven-baked sea bass with potatoes, olives and cherry tomatoes

Gratinated seafood mix with lobster, calamari, shrimp and mussels

Octopus in guazzetto, served with crispy croutons

Grilled calamari with balsamic glaze
Pizza

Focaccia with olive oil and rosemary

Tomato, mozzarella, basil

Tomato, mozzarella, frankfurter sausage, french fries

Tomato, seafood

Tomato, mozzarella, Parma ham, arugula, cherry tomatoes

Burrata, mortadella, pistachios

Mozzarella, gorgonzola, fontina, parmesan

Tomato, buffalo mozzarella, basil

Tomato, mozzarella, mixed vegetables

Tomato, buffalo mozzarella, basil

Tomato, mozzarella, cooked ham, mushrooms

Mozzarella, sausage, brocoli rabe
Salads

Green salad

Tomato salad

Lettuce, tomato, egg, anchovies, olives, tuna and carrots

Lettuce, grilled chicken, croutons, parmesan and Caesar dressing

Salad, tomato, egg, anchovies, olives, tuna, potatoes and green beans