| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Il Pacchero
Authentic gastronomic dishes made from top-quality ingredients, from land to sea
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
| Tuesday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
| Wednesday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
| Thursday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
| Friday | Closed | 12:00-14:00 | 14:00-15:00 | 19:00-21:30 |
| Saturday | Closed | Closed | Closed | Closed |
| Sunday | Closed | Closed | Closed | Closed |
Popular
Gnocchi with four cheeses
Veal milanaise with mixed salad
Oven-baked sea bass with potatoes, olives and cherry tomatoes
Spaghetti with clams
Gennarine served with Parma ham and burrata from Puglia
Frsh pappardelle with crab
Homemade bronze-cut maccheroncini, Amatriciana sauce, grated Pecorino Romano and crispy guanciale
Veal cooked at low temperature with salsa tonnata
Chicken staak cooked at low temperature and pan-fried with side dish
250g sliced beef with arugula, cherry tomatoes and parmesan shavings
From the land
Golden toasted bread topped with fresh tomato and basil
Buffalo mozzarella with fresh tomato
Bresaola carpaccio with fresh arugula and parmesan shavings
Veal cooked at low temperature with salsa tonnata
Gennarine served with Parma ham and burrata from Puglia
Gennarine served with tomatoes, olives and burrata from Puglia
From the sea
Steamed mussels with lemon and golden croutons
Mussels with black pepper and golden croutons
Mussels in spicy tomato sauce with golden croutons
Chef's choice seafood selection
Octopus with potatoes and Taggiasca olives
Fried anchovies in an Altamura bread crust topped with lime mayonnaise
Pasta
Spaghetti with cherry tomatoes and basil
Maccheroncini with tomato sauce, garlic, parsley and chili
Gnocchi with four cheeses
Homemade pappardella with sausage ragout
Homemade 30-yolk tagliolino with rabbit sauce
Paccheri with datterino tomato and basil cream, tossed with butter and Parmigiano Reggiano
Whole wheat pappardelle with pesto, green beans and potatoes
Homemade bronze-cut maccheroncini, Amatriciana sauce, grated Pecorino Romano and crispy guanciale
Meat ravioli in roast sauce
Fresh spaghetti with mussels and datterini cherry tomatoes
Spaghetti with clams
Homemade paccheri, datterino cream, lobster and crustacean bisque
Frsh pappardelle with crab
Homemade 30-egg yolk tagliolini with sea bass and datterino cherry tomatoes
Main courses
200g Angus burger topped with tomato, lettuce and cheddar, served with French fries
Chicken staak cooked at low temperature and pan-fried with side dish
Veal milanaise with mixed salad
250g beef entrecôte with french fries
250g sliced beef with arugula, cherry tomatoes and parmesan shavings
Oven-baked sea bass with potatoes, olives and cherry tomatoes
Gratinated seafood mix with lobster, calamari, shrimp and mussels
Octopus in guazzetto, served with crispy croutons
Grilled calamari with balsamic glaze
Pizza
Focaccia with olive oil and rosemary
Tomato, mozzarella, basil
Tomato, mozzarella, frankfurter sausage, french fries
Tomato, seafood
Tomato, mozzarella, Parma ham, arugula, cherry tomatoes
Burrata, mortadella, pistachios
Mozzarella, gorgonzola, fontina, parmesan
Tomato, buffalo mozzarella, basil
Tomato, mozzarella, mixed vegetables
Tomato, buffalo mozzarella, basil
Tomato, mozzarella, cooked ham, mushrooms
Mozzarella, sausage, brocoli rabe
Salads
Green salad
Tomato salad
Lettuce, tomato, egg, anchovies, olives, tuna and carrots
Lettuce, grilled chicken, croutons, parmesan and Caesar dressing
Salad, tomato, egg, anchovies, olives, tuna, potatoes and green beans