Prince of Venice

Thon rouge, cebettes et zestes / Red tuna Carpaccio, spring onions and zest

Beef, truffle and egg yolk. 

With sauce: pickles, capers, onion, parsley, ketchup, mustard, tabasco, olive oil and peanuts.

Tuna with tomatoes, cebette and yuzu

Veal with sauce mayonnaise, tuna, capers and lemon

Burrata with tomatoes, olive oil, basil, lemon, salt and carasau.

Seafood with lemon, olive oil, mustard, parsley, salt, pepper, tomatoes and olives. Served with potatoes.

The three meats: veal, beef and pork loin.

With parmesan cream and truffle.

With egg yolk, toasted guanciale, pecorino cheese and pepper.

With butter and black pepper.

With basil, pecorino and garlic.

The pasta filling: a mixture of different herbs.

Mixed seafood: mussels, squid, prawns and octopus. Lightly tomatoed, smoked fish and basil.

Beef tagliata with rocket, tomatoes, parmesan and a choice of side dishes.

Sea bream with steamed vegetables and a choice of side dishes.

Tuna snake with roasted tomato, basil, olives, tomato velouté and a choice of side dishes.

With ricotta, orange blossom and pistachio cream.