| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Spicy Bamboo Thai
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 12:00-14:30 | Closed | Closed |
| Tuesday | Closed | 12:00-14:30 | Closed | Closed |
| Wednesday | Closed | 12:00-14:30 | Closed | Closed |
| Thursday | Closed | 12:00-14:30 | Closed | 19:00-21:30 |
| Friday | Closed | 12:00-14:30 | Closed | 19:00-21:30 |
| Saturday | Closed | Closed | Closed | Closed |
| Sunday | Closed | Closed | Closed | Closed |
Starters
Pad Thaï
Rice noodles, eggs, crushed peanuts, bean sprout, soya sauce, tamarind
Rice noodles with shrimps, eggs, crushed peanuts, bean sprout, soya sauce, tamarind
Rice noodles with chicken, eggs, crushed peanuts, bean sprout, soya sauce, tamarind
Bo Bun
Sautéed beef with lemongrass, rice vermicelli, raw vegetables, and peanuts. Served with pork or shrimp spring rolls.
Sautéed shrimp with lemongrass, rice vermicelli, raw vegetables, peanuts. Served with pork or shrimp spring rolls.
Meat
Tender beef slices with bamboo shoots, green beans, soy sauce and Thai basil.
Beef strips marinated in a spicy lemongrass and lime sauce, with fresh herbs
Roasted duck with crispy skin served with thin pancakes, hoisin sauce and fresh vegetables
A fragrant broth with vermicelli and fresh vegetables
A fragrant broth with vermicelli and fresh vegetables
Sliced chicken in a green curry with coconut milk, vegetables, and Thai basil
Sliced chicken in Massaman curry with potatoes and sweet potato
Fish
Seabream with red curry with coconut milk, vegetables, Thai basil, kaffir lime and coriander
Saint-Pierre fillet in a green curry with coconut milk, vegetables, and Thai basil
Mussels in red curry, coconut milk, and Thai basil
Spicy broth flavored with lemongrass, galangal, kaffir lime leaves, shrimp, and mussels
Sides
Spicy Bamboo Thai
Spicy Bamboo Thai brings bright, aromatic Thai cooking to your door anywhere in Monaco. Order via Mr Room Service for careful packaging and punctual couriers. The menu focuses on crowd-favourites: crisp nems and soft bao to start, signature Pad Thai (chicken, shrimp, or veggie), fragrant Bo Bun with lemongrass, and rich red curries. Fish lovers can choose tuna tataki, seabream red curry, sautéed shrimps, or salmon dishes, with steamed or fried rice and veggie noodles as easy sides. Desserts range from apple fritters to yuzu-touched tarts and chocolate fondant. Lunch service runs 12:00–14:30 daily (Mon–Fri), with dinner on Thursday and Friday evenings (typically 19:00–21:30). Explore the full menu on Mr Room Service, pick a convenient slot, and expect consistent heat and texture on arrival. Whether it’s a quick office lunch or a relaxed evening at home, Spicy Bamboo Thai balances comfort with fresh herbs, citrus, and gentle spice—classic Thai flavours, delivered.